Powdered Milk Recipes

Using powdered milk recipes is an important part of learning to live on your food storage.

Acquiring a taste for powdered milk might be challenging for some people. When you cook with it, you won’t notice a difference.

You’ll also save a lot of money not having to run to the store for fresh milk. Powdered milk doesn't go to waste because you just mix up what you’re going to use.

Pouring Milk

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Homemade Chicken Noodle Soup

Golden Wheat Patties
Macaroni & Cheese
Potatoes Augratin
Scalloped Potatoes

Crunchy Wheat Cereal

Oatmeal Bread
Whole Wheat Bread

Pumpkin Bars (contains sugar)

How to Make Crepes

Homemade Pancake Mix
Blender Pancakes
Oatmeal Pancakes

Whole Wheat Waffles
Oatmeal Muffins
Whole Wheat Muffins

Cooking With Powdered Milk Cookbook Link

Whole Milk

  • 1 cup water
  • 1/3 cup powdered milk


  • 1 cup water
  • 1/3 cup powdered milk
  • 1 tablespoon vinegar or lemon juice
  • Let the mixture stand in a warm place until thickened (about 18 hours).

    Stir until smooth. Refrigerate.

    Recipe from Cookin’ With Home Storage

Return to Food Storage Recipes from Powdered Milk Recipes

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