Using powdered milk recipes is an important part of learning to live on your food storage.
Acquiring a taste for powdered milk might be challenging for some people. When you cook with it, you won’t notice a difference.
You’ll also save a lot of money not having to run to the store for fresh milk. Powdered milk doesn't go to waste because you just mix up what you’re going to use.
Homemade Chicken Noodle Soup
Golden Wheat Patties
Macaroni & Cheese
Crunchy Wheat Cereal
Whole Wheat Bread
Pumpkin Bars (contains sugar)
How to Make Crepes
Homemade Pancake Mix
Whole Wheat Waffles
Whole Wheat Muffins
Let the mixture stand in a warm place until thickened (about 18 hours).
Stir until smooth. Refrigerate.
Cookin’ With Home Storage
Return to Food Storage Recipes from Powdered Milk Recipes
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