by Kim Wengreen
(same recipe as Betty Crocker AuGratin Potatoes)
2 c. dehydrated potato slices
1/3 c. cheese powder
2 1/4 c. boiling water
2 T. butter powder*
1 T. oil
4 T. powdered milk**
2/3 c. water
Heat oven to 400 degrees.
Blend boiling water and cheese powder; add potatoes and place in a greased 2-qt. casserole dish.
Mix milk and 2/3 c. water. Mix butter powder with 1 T. oil (you can add 2 t. water instead of cooking oil) and add to milk mixture.
Add to potatoes in casserole dish and mix well.
Bake for 30-35 minutes until top is golden brown and potatoes are tender.
*You can substitute 2 T. butter or margarine for the butter powder.
**You can substitute 3/4 c. milk instead of powdered milk and 2/3 c. water.
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