Homemade Chicken Noodle Soup

by Loa Kotter

Ingredients

• 1 whole chicken
  
• 1 cup fresh onion
or you can use dehydrated onion
• 1 cup carrots
• 1 cup celery - You can use fresh or dehydrated celery
• Chicken bouillon, salt, and pepper

Boil a whole chicken or cook the chicken in a crock-pot. Add the onion, carrots, celery, chicken bouillon, salt, and pepper when the chicken is almost cooked.

When chicken is fully cooked remove the chicken and de-bone. Add chicken pieces back into the broth.

Then drop the homemade egg noodles into the boiling broth.

Egg Noodles
½ tsp. salt
2 Eggs
1 C flour

Roll out on pastry sheet using flour to keep dry. Cut and let air dry for a few minutes then drop into the broth.

Enjoy!

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