Whole Wheat Muffins
Try these whole wheat muffins using your food storage ingredients.
Makes 12 muffins.
- 2 cups whole-wheat flour
- ¼ cup honey
- ¼ teaspoon salt
- 1 teaspoon soda
- 1 cup milk (1/3 cup powdered milk and 1 cup water)
- 1 cube (½ cup) melted butter or margarine
- 1 egg (2 T. powdered egg and 4 T. water)
- 1 teaspoon vanilla
Mix dry ingredients together in a medium-sized bowl.
(If you are using powdered milk, mix dry milk with dry ingredients.)
In large measuring cup combine liquid ingredients. Pour over dry ingredients and stir just until moistened.
Spoon the batter into greased muffin tins and bake at 350°F for 15 minutes.
Food Storage Recipes from Whole Wheat Muffins
Healthy Breakfast Foods
Healthy Snack Recipes
Recipes Using Eggs
Recipes with Honey
Powdered Milk Recipes