Powdered Eggs & Powdered Milk

Recipe Books

Learn how to use your powdered eggs and powdered milk that’s in your food storage. These two books come as a set.

Cookin’ with Dried Eggs

This book is a must for anyone that has dried egg products in their food storage.

Dried eggs are 100% real eggs that have been dehydrated for long-term storage. All you do is add water.

You can use dried egg as a substitute for whole egg in any recipe that calls for eggs. You can make omelet, scrambled eggs, and quiche as well as any other dish where eggs are the main ingredient. 38 pages by Peggy Layton

Cookin’ with Powdered Milk

Cookin' With Dried Eggs &

Cookin' With Powdered Milk

Price $17.00 for the set of two books
+ 3.95 Shipping

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Peggy Layton's Books

Cooking With Home Storage $16.95 Food Storage 101 $13.95 Emerg. Food Stor. & Surv. HB $15.95 Cookin' With Beans & Rice $13.95 Cookin' With Potatoes $13.95 Cookin' With Powdered Milk & Eggs $17.00 2 Book Special $30.90 4 Book Special $44.90 6 Book Special $75.80

Everything you need to know about cooking with powdered milk. Reconstituting chart. How much milk to store per person per year.

Many yummy recipes such as yogurt, cottage cheese, and many different types of cheeses, all made from scratch using powdered milk. All recipes contain powdered milk as the main ingredient. Many of these recipes have been tested by the USDA and US Dairy council. This book is a must for anyone who has powdered milk in their food storage. 70 pages by Peggy Layton

Save on shipping when you buy a set of books. Shipping is $3.95 per set.

2 Book Special includes:
Food Storage 101
Cookin' With Home Storage

4 Book Special includes:
Cookin' With Beans and Rice
Cookin' with Potatoes
Cookin' with Powdered Milk
Cookin' with Dried Eggs

6 Book Special includes:
Food Storage 101
Cookin' with Home Storage
Cookin' With Beans and Rice
Cookin' with Potatoes
Cookin' with Powdered Milk
Cookin' with Dried Eggs

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