Macaroni & Cheese (Kraft style)

by Kim Wengreen
(Mendon, Utah)

1 c. macaroni

1/2 t. salt
2 T. powdered milk mixed with 1/4 c. hot water OR 1/4 c. milk
4 T. butter powder mixed with 3 T. water OR 1/4 c. butter
1/3 c. cheese powder

Boil macaroni with salt until tender; drain, but don't rinse.

In the meantime, blend together milk and butter mixtures.

When pasta is cooked and drained, add milk, butter, and cheese powder and mix well. Serve hot.

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