Homemade Cornbread Recipe

Homemade cornbread and chili makes a great food storage meal.


  • 1 2/3 cups whole wheat flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 2/3 cups yellow cornmeal
  • 1/3 cup honey
  • 2 eggs, beaten
    (use powdered if you don’t have fresh)
  • 1 2/3 cups milk
    (use powdered if you don’t have fresh)
  • ¼ cups butter, melted

Mix flour, baking powder, and salt in a large bowl.

Stir in cornmeal until well blended.

Add honey, eggs, and milk. Stir to a smooth batter.

Stir in melted butter just until blended. Do not over stir.

Pour into well-buttered 9” x 5” x 3” loaf pan.

Bake at 375°F for 40 – 50 minutes or until toothpick inserted in the center comes out clean.

Let it cool in the pan for 10 minutes, loosen around the edges and turn out to cool.

Return To:

Food Storage Recipes from Homemade Cornbread
Homemade Bread Recipes
Recipes for Corn
Recipes Using Eggs
Recipes With Honey
Powdered Milk Recipes
Wheat Recipes

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