Delicious Oatmeal Pancakes

Makes 8 to 10 oatmeal pancakes.

Ingredients:

• ½ cup whole-wheat flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons honey
• 1/3 cup nonfat powdered milk
• 2 eggs, separated
• 1 cup water
• 3 tablespoons vegetable oil
• 1 cup rolled oats

In a medium bowl, combine flour, baking powder, salt, honey, and powdered milk. Stir until well blended.

In a small bowl, beat egg whites until stiff; set aside.

In a large mixing bowl, combine egg yolks, water, oil, and oats. Beat slightly and allow mixture to stand for 5 minutes. Then beat until blended.

Mix in dry ingredients.

Fold in beaten egg whites.

For small pancakes, drop 2 tablespoons of batter onto the griddle. For larger pancakes pour ¼ cup onto the griddle.

Cook the pancakes until they are full of bubbles on top and the undersides are lightly browned. Turn them with a spatula and brown the other side.

Serve with applesauce, jam, or syrup.

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