Homemade Bread Recipes
Use these homemade bread recipes to learn how to make bread. The ingredients come from your food storage and garden.
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Whole Wheat Bread
Benefits of making homemade bread?
Return to Food Storage Recipes from Homemade Bread Recipes
- Tastes Better. Nothing can compare to fresh bread straight out of the oven. In our home the bread doesn’t even have time to go stale.
- No preservatives. Your body doesn’t need to be preserved it just needs to be nourished. Fresh bread doesn’t’ have a long shelf life, because it’s not full of preservatives.
- Saves Money. You save money in two ways.
- You don’t have to go to the store as often to buy bread. Staying out of the store saves you money.
- The price of the ingredients is just a fraction of what a loaf of bread costs.
- Rotates Your Food Storage. Use and rotate your wheat and other food storage ingredients so they don’t get old.
- Learn a Life Saving Skill. If you couldn’t go to the store to buy bread, you’d want master this skill before a crisis.
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