Learn how to freeze corn with these picture book instructions. Freezing corn is my favorite way to preserve the taste of fresh corn for two reasons:
Freezer corn comes close to tasting like fresh corn on the cob.
I like to freeze corn because processing quarts of corn in the pressure cooker takes 85 minutes and 55 minutes for pints. Freezing Corn is so much faster.
Learn two methods of freezing corn.
First you’ll learn how to freeze your corn using the “Best Fresh Frozen Corn” recipe. This winter you’ll think your eating corn straight from the garden.
You’ll also learn the basics of how to freeze corn if you don’t want all that butter and sugar on your corn. Skip down to instructions.
Pick and shuck your fresh corn. Make sure to get off the corn silk.
Bring water to a boil in a large blancher or stockpot (fill pot halfway full of water). After the water is boiling, add your cobs of corn. Blanch the cobs of corn for 5-6 minutes.
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