Cheesy Beans & Rice Casserole
Jared Holding His Casserole
This is one our family's favorite pinto bean recipes. This is Jared's creation. He made it all by himself.
- 4 cups cooked rice
- 4 cups refried beans (two 16 oz. cans)
- 6 eggs
- 3/8 cup wheat flour
- 1 small can of green chilis
- 2-3 cups cheese
Preheat the oven to 375°F.Layer 1
Spread approximately 4 cups of cooked rice on the bottom of a 8" x 11" baking dish. You can use the quick and easy rice
or the zucchini rice.Layer 2
Next spread approximately 4 cups of refried beans on top of the rice. You can use homemade pinto beans or refried pinto beans from a can.Layer 3
Mix the eggs, flour, and green chilies together and pour the mixture over the beans.Layer 4
Sprinkle the cheese on top of the egg mixture.
Bake uncovered for 30 minutes.
Optional - Sprinkle diced fresh tomatoes on top of the casserole when it comes out of the oven.