Quick and Easy Rice

by Jennifer Willis
(Paradise, Utah)

It doesn't take much time to put his food storage recipe together.


  • 1 - 2 cans cream of chicken soup

  • 2½ - 3 soup cans of water

  • 2 cups rice (uncooked)

  • Chicken breasts or canned chicken (optional)

Thoroughly mix the soup and the water together in a bowl.

Add the uncooked rice to the water/soup mixture.

Pour the mixture into a 9” x 11” casserole pan.

(Optional – put the chicken on top of the rice.)

Cover the pan with tin foil and bake at 350°F for 45 - 60 minutes. The rice should not be watery when it’s done.

Comments for Quick and Easy Rice

Average Rating starstar

Click here to add your own comments

Be more specific
by: Anonymous

You need you to be more specific with the soup and water.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Garden or Food Storage Recipes.

Like this page? Share it. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.