Easy Chicken Stew

This easy chicken stew is a great way to use your fresh potatoes and carrots from your root cellar.


  • 5-6 medium size potatoes
  • 2-3 carrots
  • 1-2 stalks celery (You can use dehydrated celery if you don’t have fresh stalks)
  • 1-2 cups chicken (canned or fresh)
  • 1 can corn (optional)
  • 2 cans cream of chicken soup
  • 1 package Lipton onion soup mix
  • 1 cup water

Stem carrots and potatoes until they’re tender but not mushy.

Spread the chicken out in the bottom of a 9” x 13” pan (the chicken doesn’t have to be precooked).

Spread the mixed vegetables on top of the chicken.

In a separate bowl, cream together the onion soup mix, cream soup, and water (gravy consistency).

Pour the gravy mixture over vegetables and chicken.

Cover with tin foil and bake at 350°F for 1 hour.

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Food Storage Recipes from Easy Chicken Stew
Healthy Dinner Recipes
Recipes for Corn

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