by Gloria
(West midlands, UK)

Hi i wish to start a home business selling my sauces but i would like to know what would be the best method of sterilization and sealing for jars? I am only just starting out and so only doing it on a small scale to start with. I live in the UK where canning is not so popular.


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Apr 01, 2013
very kind
by: gloria

Sorry. Thanks Jenny.
By Gloria.

Feb 12, 2013
by: Anonymous

Thank you for your comment

Jan 09, 2013
Canned Items for Sale
by: Jennifer, Provident Living Today

First check with your local government agency to find out what regulations your country has.

I would can them the same as I would for my own family.

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