Old Country Lentil Soup ©

by Melonie Turley
(Utah)

Ingredients

• 2 t. salt


• 1 t. beef bullion


• ¼ t. pepper


• ½ t. thyme


• 2 bay leaves


• 8 c. water


• 2 c. lentils - rinse


• 1 med. onion - diced


• 2 med. carrots - sliced


• Optional: Can add potatoes and/or celery.

Boil and simmer for 45 min.
Makes 8 servings