Old Country Lentil Soup ©
by Melonie Turley
- 2 t. salt
- 1 t. beef bullion
- ¼ t. pepper
- ½ t. thyme
- 2 bay leaves
- 8 c. water
- 2 c. lentils - rinse
- 1 med. onion - diced
- 2 med. carrots - sliced
- Optional: Can add potatoes and/or celery.
Boil and simmer for 45 min.
Makes 8 servings
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Garden or Food Storage Recipes.
Like this page? Share it. Here's how...
Would you prefer to share this page with others by linking to it?
- Click on the HTML link code below.
- Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment,
your Facebook account, or anywhere that someone would find this page valuable.