Canning Your Meat
With having 10 children we do a ton of canning, drying and freezing. We have always mostly froze all the meat that we raise but, I wanted to do some canning with the meat.
People have told me the meat is very tender when it's done this way. It's also great for those last minute meals when you are so busy in the garden or running kids around to lessons. You can just open a can and make tacos or over some rice. I plan on doing more meat in jars.
Has anyone else done this and what do you think of it as far as nutrition, etc.?