Hi there, I'm looking for someone with experience in canning mixed veggies for winter soup or just eating. My goal is that they TASTE good; I've done this before and no one would eat them so I had to give to the chickens the next year. Which taste best together?
My canning tip for everyone out there is one you'll love I know. Use half Dole pineapple juice with water, no need for sugar, to cover your pears with when you can them. Delicious!