Cabbage Roll Casserole

by Brenda Earl

This is a tasty recipe that uses the cabbage from your garden.


  • 1/2 Head of cabbage

  • 1 Pound ground turkey (or other kind of meat)

  • 1 Can tomato soup

  • 1 Can water (tomato soup size can)

  • 1 T Worcestershire sauce

  • 3 T Rice (uncooked)

Chop up the cabbage and layer it on the bottom of a 9x13 pan.

Brown the meat and mix it with the rest of the ingredients.

Layer the mixture on top of the cabbage.

Cover with tinfoil and bake 60-90 minutes at 350┬║F.

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Condensed or Regular Soup?
by: Anonymous

Is the soup condensed and that's why you add water or is it o.k. to use tomato soup that's not condensed and the water? I only ask because I have a can of tomato soup on hand and it is not condensed. Thanks.

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