Cabbage Roll Casserole

by Brenda Earl
(Utah)

This is a tasty recipe that uses the cabbage from your garden.

Ingredients:

• 1/2 Head of cabbage


• 1 Pound ground turkey (or other kind of meat)


• 1 Can tomato soup


• 1 Can water (tomato soup size can)


• 1 T Worcestershire sauce


• 3 T Rice (uncooked)

Chop up the cabbage and layer it on the bottom of a 9x13 pan.

Brown the meat and mix it with the rest of the ingredients.

Layer the mixture on top of the cabbage.

Cover with tinfoil and bake 60-90 minutes at 350ºF.