Cabbage Roll Casserole
by Brenda Earl
This is a tasty recipe that uses the cabbage from your garden.
- 1/2 Head of cabbage
- 1 Pound ground turkey (or other kind of meat)
- 1 Can tomato soup
- 1 Can water (tomato soup size can)
- 1 T Worcestershire sauce
- 3 T Rice (uncooked)
Chop up the cabbage and layer it on the bottom of a 9x13 pan.
Brown the meat and mix it with the rest of the ingredients.
Layer the mixture on top of the cabbage.
Cover with tinfoil and bake 60-90 minutes at 350ºF.