Air bubble in spaghetti sauce

by Tracy
(San Diego, CA)

I made a batch of my own spaghetti sauce, canned them in pint jars in a water bath canner. I processed them for 35 minutes, as per your web instructions, pulled them from the water to find air bubbles. Is this a problem? If so what do I need to do to remedy the problem.

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Nov 04, 2014
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Air Bubbles
by: Jennifer

There might be air bubbles while it cools. I haven't had air bubbles in my spaghetti sauce that has cooled down.

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