Adjusting heat

by Darlene
(Fresno, CA)

When you are pressure cooking and the vent time is over, what temp do you usually lower your stove (glass stove top) to to keep the pressure at the right point. I start on high and keep it there until the 10 minutes of venting is done, then put the weight on but have trouble knowing what to put the temp at after that point so the weight does not jiggle too much. Thank you.