Homemade Granola Recipe

Eating Homemade Granola

We absolutely love this homemade granola recipe. All the ingredients come from your food storage.


by Belinda Craft

  • Mix these Dry Ingredients

    9 Cups Rolled Oats
    1 Cup Wheat or Oat Bran
    1 Cup Sunflower Seeds
    1 Cup Wheat Germ or Cornmeal
    1 Cup Wheat Flour
    1 Cup Coconut

    ½ Cup Sesame Seeds
    1-4 Cups Chopped Nuts
    Optional - I add ½ Cup Flax Seeds to Belinda's recipe for extra nutrition

  • Put these ingredients in a pan and heat them until they’re warm When heated they'll be a runny liquid.

    1 Cup Honey
    1 Cup Peanut Butter
    1 Cup Oil
    1 Tablespoon Vanilla
    1 teaspoon Salt

  • Granola with and without raisins

  • Pour the liquid over the dry ingredients and mix well.
  • If you want your granola to be a little bit crunchy you can bake it. Divide the mixture between two cookies sheets or two 9” x 11” baking dishes. Bake the granola for 2 hours at 200°. Stir the mixture every 20 minutes.

    You don’t need to bake it. We like the granola soft and skip the whole baking process.

  • Let it cool. If you want you can add dried fruit (raisins, dried bananas, etc.).

This healthy granola tastes great with yogurt, milk, fruit, or just plain.

Return To:

Food Storage Recipes from Homemade Granola Recipe
Oatmeal Recipes
Wheat Recipes

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