Homemade Granola Recipe

We absolutely love this homemade granola recipe. All the ingredients come from your food storage.

Granola

by Belinda Craft

• Mix these Dry Ingredients
  
  9 Cups Rolled Oats
  1 Cup Wheat or Oat Bran
  1 Cup Sunflower Seeds
  1 Cup Wheat Germ or Cornmeal
  1 Cup Wheat Flour
  1 Cup Coconut
  

  ½ Cup Sesame Seeds
  1-4 Cups Chopped Nuts
  Optional - I add ½ Cup Flax Seeds to Belinda's recipe for extra nutrition

• Put these ingredients in a pan and heat them until they’re warm When heated they'll be a runny liquid.
  
  1 Cup Honey
  1 Cup Peanut Butter
  1 Cup Oil
  1 Tablespoon Vanilla
  1 teaspoon Salt



• Pour the liquid over the dry ingredients and mix well.
• If you want your granola to be a little bit crunchy you can bake it. Divide the mixture between two cookies sheets or two 9” x 11” baking dishes. Bake the granola for 2 hours at 200°. Stir the mixture every 20 minutes.

  You don’t need to bake it. We like the granola soft and skip the whole baking process.

• Let it cool. If you want you can add dried fruit (raisins, dried bananas, etc.).

This healthy granola tastes great with yogurt, milk, fruit, or just plain.

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